Menu

All of our dishes are designed to be savored and shared.  Our tapas, or small plates, are a fusion of traditional Spanish dishes with Portuguese influence. Each of our dishes pairs beautifully with our international and local wines, or with a hand-crafted cocktail. 

Shareables & Traditional Tapas

 
Taco & Tequila Tuesdays_Instagram.jpg

Taco & Tequila Tuesdays

Join us every Tuesday for

Tacos & Tequila.

Featuring Bolton's largest selection of premium tequila and cocktails.

(Regular menu also available on Tuesdays)

Champagne and oysters website.png

Champagne & Oyster Wednesdays

Champagne and sparkling wine. Raw and cooked oysters.

Get your fabulous on. 

Only available this holiday season, starting November 16.

(Regular menu also available on Wednesdays)

Poutine | $13

Melted cheese curds and house made gravy drizzled over double-cooked fries.

Fries & Aioli | $10

Tender fries with your choice of garlic or spicy aioli.

(Vegan, gluten free)

Warm Olives | $13

Handpicked selection of olives marinated in citrus, chilis & a special blend of herbs and spices, served warm.

(Vegan, gluten free)

Beef Yakitori | $14

Tender beef skewers served with edamame and a cucumber vinegar dipping sauce.

Lettuce Wraps | $17

Teriyaki chicken or vegan tofu sauteed to perfection, served with a spicy yogurt and a honey sriracha sauce, and iceberg lettuce perfect for wrapping.

Ceviche | $21

A refreshing blend of shrimp, salmon, orange, lime, jalapeno and cilantro, served cold with house made tortilla strips.

Mussels | $21

1 lb of steamed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.

(Gluten free)

Fried Calamari | $20

Crispy fried calamari served with creamy dipping sauce.

Tofu Stack | $17

Fried tofu topped with Asian BBQ sauce, seaweed salad, topped, sesame seeds and watermelon radish.

(Vegan)

Under the Sea Bowl | $24

Shrimp, mussels, and calamari served in a creamy Cajun flavoured broth.  Available spicy. 

(Gluten free)

Lobster Mac n' Cheese | $29

Creamy mac n' cheese with chunks of baked lobster.

Crostini & Breads

Crostini: cro-sti-ni (noun):

Thin slices of toasted bread topped with sweet or savory toppings.

Brie fig jam & serrano ham | $21

Shaved steak, goat cheese & roasted red pepper | $21

Bruschetta Crostini | $13

(Vegan)

Fresh bread basket with infused dipping oil | $8

(Vegan)

 

Boards

Sliders | $20

3 juicy beef sliders.  Enough said.

Add additional sliders for $8 each.

Shaved Sirloin Footlong | $34

Warm shaved sirloin on a footlong baguette with roasted red peppers, arugula, goat cheese and red wine reduction.

 

Vegan Mediterranean Dip Board | $28

Fresh vegetables, olives, and dates with our house made selection of vegan hummus dips. Served with crostini and pita.

Miami Rib Board | $38

Grilled short ribs in a sweet soy garlic marinade with grilled scallions and roasted peppers.

(Gluten free)
 

Steak Board | $32

Grilled flat iron steak served with parmesan truffle fries.

Add sauteed mushrooms $4

 

Charcuterie & Cheese

Cheese Selection | $39

A selection of cheeses served with seasonal house made preserves, sauces, and breads.

Ask your server about this week's selections.

Shareable for 2. Add $15 per person for additional servings.

Charcuterie Selection | $45

A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.

Ask your server about this week's selections.

Shareable for 2. Add $18 per person for additional servings.

 

Kids Items

Baby Boujee Charcuterie | $10

Grilled cheese & fries | $10

Macaroni & cheese | $10

 
 

Dessert

Flakie Board | $14

Cookies & Cream Cake  | $13

Cheesecake | $10

Chocolate Truffle Mousse | $9

Churros & Ice Cream | $9