Fries & Aioli | $11

Tender fries with your choice of garlic or spicy aioli.

Substitute sweet potato fries for $2.

(Vegan, gluten free)

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Beef Yakitori | $15

Tender beef skewers served with edamame and a cucumber vinegar dipping sauce.

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Teriyaki Lettuce Wraps | $18

Teriyaki chicken or vegan tofu sauteed to perfection, served with a spicy yogurt and a honey sriracha sauce, and iceberg lettuce perfect for wrapping.

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Ceviche | $21

A refreshing blend of shrimp, salmon, orange, lime, jalapeno and cilantro, served cold with house made tortilla strips.

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Mussels | $21

Sauteed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.

(Gluten free)

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Fried Calamari | $21

Crispy fried calamari served with creamy dipping sauce.

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Brie fig jam & serrano ham | $21

Fire-roasted brie, fig jam and serrano ham atop grilled garlic crostini.

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Bruschetta Crostini | $14

Crispy garlic crostini topped with fresh diced tomato, onion, herbs and spices.

(Vegan)

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Sliders | $20

3 juicy beef sliders.  Enough said.

Add chesse for $2.

Add additional sliders for $8 each.

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Cheese Selection | $39

A selection of cheeses served with seasonal house made preserves, sauces, and breads.

Ask your server about this week's selections.

Shareable for 2. Add $15 per person for additional servings.

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Charcuterie Selection | $45

A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.

Ask your server about this week's selections.

Shareable for 2. Add $18 per person for additional servings.

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Caesar Salad | $18

An elevated twist on an old favourite tossed in housemade dressing, croutons and fried capers, dripping in parmesan.

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Beef Pappardelle | $27

Tender shaved slow cooked beef and sauteed mushrooms served over pappardelle noodles.

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Green Thai Curry | $27

Lightly spicy curried chicken or tofu, sauteed vegetables and chicken on top of rice.

Available extra spicy.

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Poke Bowl | $23

Loaded with salmon or tofu, edamame, cucumber, mango, pineapple salsa and tangy sesame dressing, atop a bed of jasmine rice.

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Shrimp Portofino Pasta | $26

Sauteed shrimp, corn and tomato on creamy cajun noodles topped with crostini and fresh parmesan cheese. 

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Cognac Marinated Steak | $36

As delicious as it sounds. Served medium rare, marinated in a rich cognac pepper sauce, with a side of french fries and Caesar salad.

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Steak Board | $36

Grilled flat iron steak served with parmesan truffle fries.

Add sauteed mushrooms $4

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Dessert

 

Feature Cheesecake | $10

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Crème Brûlée | $10

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Chocolate Lava Cake

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Birthday Board | $6 per guest