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Tapas & Shareables
Poutine | $14
Melted cheese curds and house made gravy drizzled over double-cooked fries.
Fries & Aioli | $11
Tender fries with your choice of garlic or spicy aioli.
Substitute sweet potato fries for $2.
(Vegan, gluten free)
Beef Yakitori | $15
Tender beef skewers served with edamame and a cucumber vinegar dipping sauce.
Teriyaki Lettuce Wraps | $18
Teriyaki chicken or vegan tofu sauteed to perfection, served with a spicy yogurt and a honey sriracha sauce, and iceberg lettuce perfect for wrapping.
Ceviche | $21
A refreshing blend of shrimp, salmon, orange, lime, jalapeno and cilantro, served cold with house made tortilla strips.
Mussels | $21
Sauteed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.
(Gluten free)
Fried Calamari | $21
Crispy fried calamari served with creamy dipping sauce.
Brie fig jam & serrano ham | $21
Fire-roasted brie, fig jam and serrano ham atop grilled garlic crostini.
Bruschetta Crostini | $14
Crispy garlic crostini topped with fresh diced tomato, onion, herbs and spices.
(Vegan)
Sliders | $20
3 juicy beef sliders. Enough said.
Add chesse for $2.
Add additional sliders for $8 each.
Charcuterie & Cheese
Cheese Selection | $39
A selection of cheeses served with seasonal house made preserves, sauces, and breads.
Ask your server about this week's selections.
Shareable for 2. Add $15 per person for additional servings.
Charcuterie Selection | $45
A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.
Ask your server about this week's selections.
Shareable for 2. Add $18 per person for additional servings.
Entrees
Caesar Salad | $18
An elevated twist on an old favourite tossed in housemade dressing, croutons and fried capers, dripping in parmesan.
Mediterranean Salad | $21
Kale and romaine lettuce in red wine vinaigrette topped with goat cheese, crispy chickpeas, cucumber, red onion and cherry tomatoes.
Beef Pappardelle | $27
Tender shaved slow cooked beef and sauteed mushrooms served over pappardelle noodles.
Green Thai Curry | $27
Lightly spicy curried chicken or tofu, sauteed vegetables and chicken on top of rice.
Available extra spicy.
Poke Bowl | $23
Loaded with salmon or tofu, edamame, cucumber, mango, pineapple salsa and tangy sesame dressing, atop a bed of jasmine rice.
Salmon Miso | $29
Salmon in miso sauce grilled to perfection, served with asparagus and cold Japanese potato salad.
Lamb Burger | $29
A house favourite. Ground lamb grilled to perfection topped with goat cheese, lettuce, tomato and tzaziki, served with sweet potato fries and spicy aioli.
Shrimp Portofino Pasta | $26
Sauteed shrimp, corn and tomato on creamy cajun noodles topped with crostini and fresh parmesan cheese.
Shaved Sirloin Footlong | $34
Our number one dish since day one! Shaved sirloin, roasted red pepper and goat cheese served on a full footlong baguette.
Grilled Octopus | $32
Grilled octopus tentacle served over sauteed seasonal vegetables and creamy mashed potato.
Cognac Marinated Steak | $36
As delicious as it sounds. Served medium rare, marinated in a rich cognac pepper sauce, with a side of french fries and Caesar salad.
Braised Short Ribs | $38
Braised short ribs over creamy mashed potatoes, coated in housemade gravy and topped with onion rings.
Miami Rib Board | $38
Grilled short ribs in a sweet soy garlic marinade with grilled scallions and roasted peppers.
(Gluten free)
Steak Board | $36
Grilled flat iron steak served with parmesan truffle fries.
Add sauteed mushrooms $4
Kids Items
Baby Boujee Charcuterie | $10
Grilled cheese & fries | $10
Cheese pasta | $10
Dessert
New York Cheesecake | $10
Crème Brûlée | $10
Flakie Board | $14
Triple Chocolate Mousse | $9
Churros & Ice Cream | $9