Tapas & Shareables

 

Poutine | $14

Melted cheese curds and house made gravy drizzled over double-cooked fries.

​

Fries & Aioli | $11

Tender fries with your choice of garlic or spicy aioli.

Substitute sweet potato fries for $2.

(Vegan, gluten free)

​

Beef Yakitori | $15

Tender beef skewers served with edamame and a cucumber vinegar dipping sauce.

​

Teriyaki Lettuce Wraps | $18

Teriyaki chicken or vegan tofu sauteed to perfection, served with a spicy yogurt and a honey sriracha sauce, and iceberg lettuce perfect for wrapping.

​

Ceviche | $21

A refreshing blend of shrimp, salmon, orange, lime, jalapeno and cilantro, served cold with house made tortilla strips.

​

Mussels | $21

Sauteed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.

(Gluten free)

​

Fried Calamari | $21

Crispy fried calamari served with creamy dipping sauce.

​

Brie fig jam & serrano ham | $21

Fire-roasted brie, fig jam and serrano ham atop grilled garlic crostini.

​

Bruschetta Crostini | $14

Crispy garlic crostini topped with fresh diced tomato, onion, herbs and spices.

(Vegan)

​

Sliders | $20

3 juicy beef sliders.  Enough said.

Add chesse for $2.

Add additional sliders for $8 each.

 

Charcuterie & Cheese

Cheese Selection | $39

A selection of cheeses served with seasonal house made preserves, sauces, and breads.

Ask your server about this week's selections.

Shareable for 2. Add $15 per person for additional servings.

​

Charcuterie Selection | $45

A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.

Ask your server about this week's selections.

Shareable for 2. Add $18 per person for additional servings.

​

Entrees

Caesar Salad | $18

An elevated twist on an old favourite tossed in housemade dressing, croutons and fried capers, dripping in parmesan.

​

Mediterranean Salad | $21

Kale and romaine lettuce in red wine vinaigrette topped with goat cheese, crispy chickpeas, cucumber, red onion and cherry tomatoes.

​

Beef Pappardelle | $27

Tender shaved slow cooked beef and sauteed mushrooms served over pappardelle noodles.

​

Green Thai Curry | $27

Lightly spicy curried chicken or tofu, sauteed vegetables and chicken on top of rice.

Available extra spicy.

​

Poke Bowl | $23

Loaded with salmon or tofu, edamame, cucumber, mango, pineapple salsa and tangy sesame dressing, atop a bed of jasmine rice.

​

Salmon Miso | $29

Salmon in miso sauce grilled to perfection, served with asparagus and cold Japanese potato salad.

​

Lamb Burger | $29

A house favourite. Ground lamb grilled to perfection topped with goat cheese, lettuce, tomato and tzaziki, served with sweet potato fries and spicy aioli. 

​

Shrimp Portofino Pasta | $26

Sauteed shrimp, corn and tomato on creamy cajun noodles topped with crostini and fresh parmesan cheese. 

 

Shaved Sirloin Footlong | $34

Our number one dish since day one!  Shaved sirloin, roasted red pepper and goat cheese served on a full footlong baguette.

 

Grilled Octopus | $32

Grilled octopus tentacle served over sauteed seasonal vegetables and creamy mashed potato.

​

Cognac Marinated Steak | $36

As delicious as it sounds. Served medium rare, marinated in a rich cognac pepper sauce, with a side of french fries and Caesar salad.

​

Braised Short Ribs | $38

Braised short ribs over creamy mashed potatoes, coated in housemade gravy and topped with onion rings. 

​

Miami Rib Board | $38

Grilled short ribs in a sweet soy garlic marinade with grilled scallions and roasted peppers.

(Gluten free)
 

Steak Board | $36

Grilled flat iron steak served with parmesan truffle fries.

Add sauteed mushrooms $4

 

 

Kids Items

 

Baby Boujee Charcuterie | $10

​

Grilled cheese & fries | $10

​

Cheese pasta | $10

​

Dessert

 

New York Cheesecake | $10

​

Crème Brûlée | $10

​

Flakie Board | $14

​

Triple Chocolate Mousse | $9

​

Churros & Ice Cream | $9