Menu
All of our dishes are designed to be savored and shared. Our tapas, or small plates, are a fusion of traditional Spanish dishes with Portuguese influence. Each of our dishes pairs beautifully with our international and local wines, or with a hand-crafted cocktail.
Shareables & Traditional Tapas
Taco & Tequila Tuesdays
Join us every Tuesday for
Tacos & Tequila.
Featuring Bolton's largest selection of premium tequila and cocktails.
(Regular menu also available on Tuesdays)
Champagne & Oyster Wednesdays
Champagne and sparkling wine. Raw and cooked oysters.
Get your fabulous on.
Only available this holiday season, starting November 16.
(Regular menu also available on Wednesdays)
Poutine | $13
Melted cheese curds and house made gravy drizzled over double-cooked fries.
Fries & Aioli | $10
Tender fries with your choice of garlic or spicy aioli.
(Vegan, gluten free)
Warm Olives | $13
Handpicked selection of olives marinated in citrus, chilis & a special blend of herbs and spices, served warm.
(Vegan, gluten free)
Beef Yakitori | $14
Tender beef skewers served with edamame and a cucumber vinegar dipping sauce.
Lettuce Wraps | $17
Teriyaki chicken or vegan tofu sauteed to perfection, served with a spicy yogurt and a honey sriracha sauce, and iceberg lettuce perfect for wrapping.
Ceviche | $21
A refreshing blend of shrimp, salmon, orange, lime, jalapeno and cilantro, served cold with house made tortilla strips.
Mussels | $21
1 lb of steamed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.
(Gluten free)
Fried Calamari | $20
Crispy fried calamari served with creamy dipping sauce.
Tofu Stack | $17
Fried tofu topped with Asian BBQ sauce, seaweed salad, topped, sesame seeds and watermelon radish.
(Vegan)
Under the Sea Bowl | $24
Shrimp, mussels, and calamari served in a creamy Cajun flavoured broth. Available spicy.
(Gluten free)
Lobster Mac n' Cheese | $29
Creamy mac n' cheese with chunks of baked lobster.
Crostini & Breads
Crostini: cro-sti-ni (noun):
Thin slices of toasted bread topped with sweet or savory toppings.
Brie fig jam & serrano ham | $21
Shaved steak, goat cheese & roasted red pepper | $21
Bruschetta Crostini | $13
(Vegan)
Fresh bread basket with infused dipping oil | $8
(Vegan)
Boards
Sliders | $20
3 juicy beef sliders. Enough said.
Add additional sliders for $8 each.
Shaved Sirloin Footlong | $34
Warm shaved sirloin on a footlong baguette with roasted red peppers, arugula, goat cheese and red wine reduction.
Vegan Mediterranean Dip Board | $28
Fresh vegetables, olives, and dates with our house made selection of vegan hummus dips. Served with crostini and pita.
Miami Rib Board | $38
Grilled short ribs in a sweet soy garlic marinade with grilled scallions and roasted peppers.
(Gluten free)
Steak Board | $32
Grilled flat iron steak served with parmesan truffle fries.
Add sauteed mushrooms $4
Charcuterie & Cheese
Cheese Selection | $39
A selection of cheeses served with seasonal house made preserves, sauces, and breads.
Ask your server about this week's selections.
Shareable for 2. Add $15 per person for additional servings.
Charcuterie Selection | $45
A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.
Ask your server about this week's selections.
Shareable for 2. Add $18 per person for additional servings.
Kids Items
Baby Boujee Charcuterie | $10
Grilled cheese & fries | $10
Macaroni & cheese | $10
Dessert
Flakie Board | $14
Cookies & Cream Cake | $13
Cheesecake | $10
Chocolate Truffle Mousse | $9
Churros & Ice Cream | $9