Menu
All of our dishes are designed to be savored and shared. Our tapas, or small plates, are a fusion of traditional Spanish dishes with Portuguese influence. Each of our dishes pairs beautifully with our international and local wines, or with a hand-crafted cocktail.
Shareables & Traditional Tapas
Poutine | $13
Melted cheese curds and house made gravy drizzled over double-cooked fries.
Bravas Fries | $10
Double-cooked fries with spicy bravas sauce.
(Vegan, gluten free)
Warm Olives | $13
Handpicked selection of olives marinated in citrus, chilis & a special blend of herbs and spices, served warm.
(Vegan, gluten free)
Garlic Mushrooms | $9
Button mushrooms sautéed in garlic butter and herbs.
(Gluten free)
Wrapped Dates | $9
Sweet dates stuffed with manchego cheese and wrapped with serrano ham.
(Gluten free)
Shrimp | $21
Shrimp served Spanish style in white wine garlic butter or Portuguese style in a medium spicy garlic, onion , and herb sauce. Served with crostini.
(Gluten free)
Mussels | $21
1 lb of steamed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.
(Gluten free)
Chorizo al Vino Tinto (Red Wine Chorizo) | $16
Spanish chorizo cooked in red wine, served with grilled bread.
Tofu & Shitake Mushroom Stack | $15
Fried tofu topped with Asian BBQ sauce, seaweed salad, topped with sesame seeds and watermelon radish.
(Vegan)
Lobster Mac n' Cheese | $29
Creamy mac n' cheese with chunks of baked lobster.
Crostini & Breads
Crostini: cro-sti-ni (noun):
Thin slices of toasted bread topped with sweet or savory toppings.
Brie fig jam & serrano ham | $19
Shaved steak, goat cheese & roasted red pepper | $20
Pan Tumaca: traditional Spanish tomato and garlic bread | $9
(Vegan)
Fresh bread basket with infused dipping oil | $8
(Vegan)
Boards
Shaved Sirloin Footlong | $26
Warm shaved sirloin on a footlong baguette with roasted red peppers, arugula, goat cheese and red wine reduction.
Roasted Vegan Board | $28
Roasted vegetables served with mojo picante, olive tapenade and house made hummus, served with a selection of fresh breads and pita.
(Vegan)
Miami Rib Board | $38
Grilled short ribs in a sweet soy garlic marinade with grilled scallions and roasted peppers.
(Gluten free)
Charcuterie & Cheese
Cheese Selection | $39
A selection of cheeses served with seasonal house made preserves, sauces, and breads.
Ask your server about this week's selections.
Shareable for 2. Add $15 per person for additional servings.
Charcuterie Selection | $45
A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.
Ask your server about this week's selections.
Shareable for 2. Add $18 per person for additional servings.
Kids Items
All kids meals are served with a pop or juice and warm chocolate chip cookie for dessert. Add ice cream for $2.
Baby Boujee Charcuterie | $10
Grilled cheese & fries | $10
Macaroni & cheese | $10
Dessert
Flakie Board | $13
Melt-in-your-mouth flakies served three ways: lemon, berry, and apple.
Apple Crumble | $12
Warm apple crumble topped with creamy vanilla ice cream.
Dessert Feature
Ask your server about today's dessert feature.