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Specialty Menus


Starters & Entrees

Fries & Aioli | $13

Tender shoestring fries with your choice of garlic or spicy aioli..

(Vegan, gluten free)

Mussels | $21

Sauteed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice.

(Gluten free)

Calamari | $22

Your choice of grilled Mediterranean or crispy fried calamari served with creamy dipping sauce.

Bacon Wrapped Scallops | $21

5 jumbo bacon wrapped scallops seared in an orange jus reduction.

(Gluten free)

Brie Fig & Ham Crostini | $21

4 grilled garlic crostini with fig jam, serrano ham and melted brie with a drizzle of honey.

Goat Cheese & Apple Salad | $16

Quebec goat cheese crumbled over a bed of lettuce, perfectly complimented with green apple, dried cranberries, red onion and creamy poppyseed dressing.

Teriyaki Lettuce Wraps | $20

Teriyaki chicken or vegan tofu sauteed to perfection, served with a spicy yogurt and a honey sriracha sauce, and iceberg lettuce perfect for wrapping.

(Gluten free, available vegan)

Steak Board | $36

Grilled flat iron steak served with parmesan truffle fries.

(Gluten free)

The Cheese Bar

Brie Bites | $18

Deep fried pieces of gooey brie drizzled with maple honey and topped with cranberry mayo.

(Gluten free)

Burrata for Two | $25

Burrata cheese topped with a pesto drizzle served with garlic crostini, heirloom tomatoes and balsamic peppers. 

Charcuterie | $49

Chef's selection of cured meats and cheeses with seasonal preserves, sauces, and crostini.


The Burger Bar

All burgers are served with a side of fries.

Wine Spot Classic Burger | $20

This is the big one! 

An 8oz patty, shredded lettuce, American cheese, house made burger sauce and tomato.


Smash(ed) Burger | $24

A double decker burger with 2 smashed 3oz patties, 2 slices of cheese, tomato, onion, shredded lettuce and spicy burger sauce.

Whiskey Burger | $23

Whiskey BBQ sauce, caramelized onion, lettuce, Monterey jack cheese and bacon on a juicy 6oz patty.

Red Wine Burger | $24

Red wine caramelized onion, lettuce and creamy goat cheese on a 6oz patty.

Tequila Burger | $23

Fresh pico de gallo, lettuce and spicy cilantro lime aioli on a juicy 6oz burger.

Add cheese $2.

Sliders | $21

3 juicy beef sliders.  Enough said.

Add cheese $2. Add candied bacon $3.

The Pasta Bar

Lemon Pesto Shrimp Pasta | $23

Sauteed shrimp tossed over tangy lemon pesto pasta.

Spicy Penne a la Vodka | $25

Not your average pasta! With tomato, creme, vodka, and sundried tomato, this version of penne a la vodka packs a punch.

Spaghetti Bolognese | $21

Classic Spaghetti Bolognese. Pair with our house chianti for the ideal comfort dish.

The Sweets Bar


Feature Cheesecake | $9

Chocolate Lava Cake | $9

Crème Brûlée | $10

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