Menu

All of our dishes are designed to be savored and shared.  Our tapas, or small plates, are a fusion of traditional Spanish dishes with Portuguese influence. Each of our dishes pairs beautifully with our international and local wines, or with a hand-crafted cocktail.

Shareables & Traditional Tapas

 

Poutine | $13

Melted cheese curds and house made gravy drizzled over double-cooked fries.

Bravas Fries | $10

Double-cooked fries with spicy bravas sauce.

(Vegan, gluten free)

Warm Olives | $13

Handpicked selection of olives marinated in citrus, chilis & a special blend of herbs and spices, served warm.

(Vegan, gluten free)

Garlic Mushrooms | $9

Button mushrooms sautéed in garlic butter and herbs.

(Gluten free)

Wrapped Dates | $9

Sweet dates stuffed with manchego cheese and wrapped with serrano ham.

(Gluten free)

Shrimp | $21

Shrimp served Spanish style in white wine garlic butter or Portuguese style in a medium spicy garlic, onion , and herb sauce. Served with crostini.

(Gluten free)

Mussels | $21

1 lb of steamed mussels served Spanish style in tomato and garlic or Portuguese style in garlic, onion, herbs with a medium spice. Served with crostini.

(Gluten free)

Chorizo al Vino Tinto (Red Wine Chorizo) | $16

Spanish chorizo cooked in red wine, served with grilled bread.

Tofu & Shitake Mushroom Stack | $15

Fried tofu topped with Asian BBQ sauce, seaweed salad, topped with sesame seeds and watermelon radish.

(Vegan)

Lobster Mac n' Cheese | $29

Creamy mac n' cheese with chunks of baked lobster.

Crostini & Breads

Crostini: cro-sti-ni (noun):

Thin slices of toasted bread topped with sweet or savory toppings.

Brie fig jam & serrano ham | $19

Shaved steak, goat cheese & roasted red pepper | $20

Pan Tumaca: traditional Spanish tomato and garlic bread | $9

(Vegan)

Fresh bread basket with infused dipping oil | $8

(Vegan)

 

Boards

Shaved Sirloin Footlong | $26

Warm shaved sirloin on a footlong baguette with roasted red peppers, arugula, goat cheese and red wine reduction.

Roasted Vegan Board | $28

Roasted vegetables served with mojo picante, olive tapenade and house made hummus, served with a selection of fresh breads and pita.

(Vegan)

Miami Rib Board | $38

Grilled short ribs in a sweet soy garlic marinade with grilled scallions and roasted peppers.

(Gluten free)

 

Charcuterie & Cheese

Cheese Selection | $39

A selection of cheeses served with seasonal house made preserves, sauces, and breads.

Ask your server about this week's selections.

Shareable for 2. Add $15 per person for additional servings.

Charcuterie Selection | $45

A selection of cured meats and cheeses served with seasonal house made preserves, sauces, and fresh breads.

Ask your server about this week's selections.

Shareable for 2. Add $18 per person for additional servings.

 

Kids Items

All kids meals are served with a pop or juice and warm chocolate chip cookie for dessert. Add ice cream for $2.

 

Baby Boujee Charcuterie | $10

Grilled cheese & fries | $10

Macaroni & cheese | $10

 
 

Dessert

Flakie Board | $13

Melt-in-your-mouth flakies served three ways: lemon, berry, and apple.

Apple Crumble | $12

Warm apple crumble topped with creamy vanilla ice cream.

Dessert Feature

Ask your server about today's dessert feature.