
Specialty Menus
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Starters & Entrees
Fries & Aioli | $13
Tender French fries with your choice of garlic or spicy aioli..
(Vegan, gluten free)
Bruschetta | $21
Diced tomato, onion and olive oil a top crisp crostini bread.
Add goat cheese $2.
Calamari | $22
Your choice of grilled Mediterranean or crispy fried calamari served with creamy dipping sauce.
Brie Fig & Ham Crostini | $21
4 grilled garlic crostini with fig jam, serrano ham and melted brie with a drizzle of honey.
Goat Cheese & Apple Salad | $16
Quebec goat cheese crumbled over a bed of lettuce, perfectly complimented with green apple, dried cranberries, red onion and creamy poppyseed dressing.
Add chicken or shrimp $8.
Teriyaki Lettuce Wraps | $20
Teriyaki chicken or vegan tofu sauteed to perfection, served with honey sriracha sauce, and iceberg lettuce perfect for wrapping.
(Gluten free, available vegan)
Steak Board | $36
Grilled flat iron steak served with parmesan truffle fries.
Make it spicy with a house bourbon ghost pepper sauce.
(Gluten free)
The Cheese Bar
Brie Bites | $18
Deep fried panko crusted pieces of gooey brie drizzled with maple honey and topped with cranberry mayo.
Burrata for Two | $25
Burrata cheese topped with a pesto drizzle served with garlic crostini, heirloom tomatoes and balsamic peppers.
Charcuterie | $49
Chef's selection of cured meats and cheeses with seasonal preserves, sauces, and crostini.
The Burger Bar
All burgers are served with a side of fries.
Wine Spot Classic Burger | $20
This is the big one!
An 8oz patty, shredded lettuce, American cheese, house made burger sauce and tomato.
Smash(ed) Burger | $24
A double decker burger with 2 smashed 3oz patties, 2 slices of cheese, tomato, onion, shredded lettuce and spicy burger sauce.
Whiskey Burger | $23
Whiskey BBQ sauce, caramelized onion, lettuce, Monterey jack cheese and bacon on a juicy 6oz patty.
Red Wine Burger | $24
Red wine caramelized onion, lettuce and creamy goat cheese on a 6oz patty.
Tequila Burger | $23
Fresh pico de gallo, lettuce and spicy cilantro lime aioli on a juicy 6oz burger.
Add cheese $2.
Sliders | $21
3 juicy beef sliders. Enough said.
Add cheese $2. Add candied bacon $3.
The Pasta Bar
Lemon Pesto Shrimp Pasta | $23
Sauteed shrimp tossed over tangy lemon pesto pasta. Topped with parmesan.
Spicy Penne a la Vodka | $25
Not your average pasta! With tomato, parmesan cheese, vodka, and sundried tomato, this version of penne a la vodka packs a punch.
(Spicy, Vegan)
Spaghetti Bolognese | $21
Classic Spaghetti Bolognese. Pair with our house chianti for the ideal comfort dish. Topped with parmesan cheese.
Chicken Penne Alfredo | $23
Creamy alfredo sauce and tender chicken atop a bed of perfectly cooked penne, sprinkled with parmesan.
The Sweets Bar
Feature Cheesecake | $9
Chocolate Lava Cake | $9
Crème Brûlée | $10